Recipes

Salmon and Avocado Sushi Roll is one of the most popular flavours - and now you can make it the EASY way at home.

Teriyaki Chicken and Avocado Sushi Roll. Always a crowd pleaser. 

Making Sushi at home is fun, delicious and affordable. Plus you can add in all your favourite ingredients. This is Spicy Chicken Karaage rolled into the Sushi Roll. 

9 oz (250g) Malt Biscuits (finely crushed) 1⁄2 cup Condensed Milk1 tsp Vanilla Essence3 1⁄2 oz (100g) Butter2 tbs Cocoa PowderTopping: Colourful Mini Chocolate Easter Eggs    Soften the Butter, Condensed Milk, Vanilla, mix together, then add Cocoa and finely crushed Biscuits.  Take 1⁄2 cup of the mixture and place it on one side of the Sushezi and repeat the same on the other side....

9 oz (250g) Malt Biscuits (finely crushed)1⁄2 cup Brown sugar 1⁄2 cup Condensed Milk1 tsp Vanilla Essence3 1⁄2 oz (100g) Butter2 tbs Cocoa PowderLolly centre: Marshmallows Soften the Butter, Condensed Milk, Vanilla, Sugar, mix together, then add Cocoa and finely crushed Biscuits. Take 1⁄2 cup of the mixture and place it on one side of the Sushezi and repeat the same on the other side. Take...

3/4 cup Sesame Seeds 3/4 cup Pumpkin Seeds 3/4 cup Shredded Coconut  9oz (250g) Ginger-nut Biscuits (finely crushed)  1/2 cup Dried Apricots or Crystallised Ginger (finely chopped) 1 tsp Dried Ground Ginger 4 1/2oz (125g) Butter 1/2 cup Condensed Milk 20 approx Brazil Nuts for placing down the centre   METHOD Mix all dried ingredients together. Fold in the softened...

9 oz (250g) Butter 1/2 cup Sugar 1 tsp Vanilla Essence 1 Egg 3 cups Plain Flour 1/2 cup Chocolate Chips    METHOD Cream Butter, Sugar and Vanilla Essence until lightly fluffy. Add a well beaten Egg. Mix in Chocolate Chips to the creamed mixture. Sift Flour into creamed mixture. Turn out onto a lightly floured board. Take 1 1/2...